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Apple Cider Vinegar for Dairy Cattle

stockhealth apple cider vinegar for dairy cattle
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Stockhealth Double Strength Apple Cider Vinegar

Stockealth Apple Cider Vinegar has been used for years by many dairy farmers across Australia, New Zealand and the USA to improve the heath of their herds.

In long-term studies done in Vermont, US, on herds of cows, many benefits have been observed, e.g., lack of mastitis, itchy skin, influenza, respiratory diseases, easier freshening (whelping), lack of eclampsia, and cramping after delivery of calves.


Stockhealth provides 2 variants of their apple cider vinegar product suitable for your dairy cows - Traditional Apple Cider Vinegar and Apple Cider Vinegar with Garlic. The garlic provides the additional protection of a natural antibiotic.

Apple Cider Vinegar (ACV) is credited with killing bacteria outright, and in fact was used in the late 1800's to prevent food poisoning.

Benefits

  • A specially formulated DOUBLE STRENGTH (8%) unpasteurised natural supplement for all livestock.
  • It is unpasteurised, therefore retaining the ‘mother of vinegar’ which is vital in preserving all vitamins and minerals.
  • It is high in acetic and malic NATURAL acids.
  • It is a rich source of potassium and is quickly assimilated. Potassium is necessary to build strength and fight bacteria by flushing out toxins.
  • It has powerful healing, cleansing, natural antibiotic & antiseptic qualities.
  • It has both internal and external benefits for Itch, Bot Flies, Fleas, Ticks, Skin Conditions, Arthritis, Mastitis, Cystitis and endless ailments. It is an excellent cleaning product.

Suggested Dosage Rates

  • CATTLE 30 - 40 mls as a drench diluted. 10mls per head per day added to water or feed.

Please note – the above rates are only guides – please contact us if you need more detail

Medicate Daily By:

  • Adding to drinking water
  • Adding to meal or silage
  • Spraying onto the coats of the animals
  • Direct drenching (must be diluted 50/50 with water)

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